Brief Introduction:
Xanthomonas campestris
| Parameter | Specification |
|---|---|
| Appearance | White-like or light-yellow powder |
| Particle Size (mesh) | 100% through 60 mesh Not less than 95% through 80 mesh |
| Viscosity (cp, 1% KCL) | 1200-1700 |
| Shear Ratio | ≥6.5 |
| V1/V2 | 1.02～1.45 |
| pH (1% solution) | 6.0-8.0 |
| Loss on Drying (%) | ≤15 |
| Ashes (%) | ≤16 |
| Pb (ppm) | ≤2 |
| Total Nitrogen (%) | ≤1.5 |
| Pyruvic Acid (%) | ≥1.5 |
| Total Plate Count (CFU/g) | ≤2000 |
| Moulds/Yeasts (CFU/g) | ≤100 |
| Coliform (MPN/g) | ≤0.3 |
| Salmonella | Absent |
Features:
-
Superior Thickening & Stabilizing: Provides excellent thickening properties, ideal for a variety of formulations.
-
Shear Resistance: Maintains viscosity under shear, ensuring consistent performance in high-shear environments.
-
Pseudo-plasticity: Exhibits unique rheological behavior, improving the texture and stability of products.
-
Versatile: Widely used in diverse industries, such as food, pharmaceuticals, oil drilling, and fine chemicals.
Applications:
-
Food: Salad sauces, mayonnaise, beverages, soups, and dressings.
-
Pharmaceuticals: Used as a binder and thickening agent in formulations.
-
Fine Chemicals: In various specialty applications requiring viscosity control and stabilizing effects.
-
Oil Drilling: Used in drilling fluids to improve viscosity and fluid loss control.
Packing:
-
Packaging Options:
-
25 kg kraft paper bag
-
Paper drum
-
Carton (all with inner polythene bags)
-
Storage:
-
Conditions: Store in a ventilated, clean, dry, and cool place. Do not store with poisonous, harmful, or corrosive substances.
-
Shelf Life: 24 months from the production date, when stored under the recommended conditions and with original packaging intact.