Xanthan Gum

The Ultimate Technical Guide to Xanthan Gum: Properties, Applications, and Global Market Insights

November 21, 2025 •

Introduction: What is Xanthan Gum? Xanthan Gum is a high-molecular-weight microbial polysaccharide produced through a bio-engineering process involving the fermentation of carbohydrates—primarily corn starch and soybean powder—by the bacteria Xanthomonas campestris. As one of the world’s most commercially significant microbial polysaccharides, Xanthan Gum is a staple in the global hydrocolloid market. It is renowned for

Xanthan Gum: A Versatile Biopolymer Revolutionizing the Oil Industry

April 22, 2025 •

Xanthan gum, a natural biopolymer, is revolutionizing the oil industry with its exceptional rheological properties. As a viscosifier and stabilizer, it enhances drilling fluids, improves oil recovery, and reduces pipeline friction. Its shear-thinning behavior, thermal stability, and brine compatibility make it ideal for harsh conditions. Eco-friendly and biodegradable, xanthan gum supports sustainable oilfield operations, optimizing efficiency in hydraulic fracturing and EOR while minimizing environmental impact. A cost-effective solution, it’s transforming petroleum extraction.