Cyanuric Acid

Specifications:

Properties & Characteristics：

• Stabilizing Agent: Cyanuric Acid is primarily used to stabilize chlorine in swimming pool water, reducing the rate of chlorine loss due to UV degradation.
• Industrial Use: It is used in the production of herbicides and is an important intermediate in the synthesis of various chemicals.
• Chemical Reactivity: Cyanuric Acid is reactive with alkalis and may form salts such as sodium cyanurate. It can also participate in reactions with amines to form various derivatives.
• Environmental Stability: It is highly stable under normal conditions and does not easily decompose, making it an effective chemical for long-term applications.

Applications：

• Water Treatment: Cyanuric Acid is commonly used in swimming pool maintenance to help stabilize chlorine, increasing its efficiency and reducing the frequency of chlorine addition.
• Agriculture: Used in herbicide formulations for controlling weed growth.
• Industrial Uses: In the production of resins, plastics, and coatings. It can be involved in the synthesis of specific chemical products where stability and resistance to UV degradation are critical.
• Textile Industry: Used in dyeing and finishing processes for fabrics.

Safety Information：

• Hazard Classification:
  • Non-toxic in small quantities.
  • Handling should avoid direct inhalation of dust and prolonged skin contact.
• Precautionary Statements:
  • Wear appropriate protective clothing, gloves, and eye protection when handling.
  • Avoid inhaling dust or vapors.
  • Store in a cool, dry place, away from incompatible materials such as strong bases.
• First Aid Measures:
  • Skin Contact: Wash with plenty of soap and water.
  • Eye Contact: Rinse with plenty of water for several minutes. Seek medical attention if irritation persists.
  • Ingestion: Rinse mouth with water. Do not induce vomiting unless directed by a medical professional.
  • Inhalation: Move the person to fresh air. Seek medical attention if symptoms persist.

Packaging and Storage：

• Packaging: Typically packaged in 25 kg bags or drums. Custom packaging options available upon request.
• Storage Conditions: Store in a dry, well-ventilated area away from heat and direct sunlight. Ensure containers are tightly closed after use.
• Shelf Life: 2 years, if stored correctly.